Kadai Chicken

chicken cooked in a roasted spices powder-kadai masala powder with the flavour of capsicum .. …This is a very simple and easy to make chicken curry which is so flavorful and delicious…The distinct taste of this dish is from the specially made kadai masala that is roasted and powdered which makes this dish flavourful and juicy..Addition of cream makes it creamier ..

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Kadai Masala

chicken cooked in a roasted spices ....

Course

main course

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

KADAI MASALA:

• 4 redchillies -
• 1 tsp peppercorns -
• 1 tsp jeera -
• 1 tbsp coriander seeds -
• 1/2 tsp fenugreek seeds

GRAVY

• 1 kg Chicken -
• 2 tomato pureed -
• 3 onion chopped -
• 3 tbsps cream -
• 1 capsicum diced (optional) -
• 1 onion diced -
• 2 tbsps chilly kashmiri paste (soak kashmiri chilli in water n grind it)
• 2 tbsps chilli powder ;-
• 1 tsp kasurimethi
• 3 tbsps masala kadai -
• 2 tbsps ginger garlic paste
• 1/4 tsp turmeric powder -
• 1/2 tsp cumin seeds -
• coriander leaves
• 4 whole redchilly
• oil
• salt

Course main course Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients KADAI MASALA: 4 redchillies - 1 tsp peppercorns - 1 tsp jeera - 1 tbsp coriander seeds - 1/2 tsp fenugreek seeds GRAVY 1 kg Chicken - 2 tomato pureed - 3 onion chopped - 3 tbsps cream - 1 capsicum diced (optional) - 1 onion diced - 2 tbsps chilly kashmiri paste (soak kashmiri chilli in water n grind it) 2 tbsps chilli powder ;- 1 tsp kasurimethi 3 tbsps masala kadai - 2 tbsps ginger garlic paste 1/4 tsp turmeric powder - 1/2 tsp cumin seeds - coriander leaves 4 whole redchilly oil salt

Instructions

prepare kadai masala

1. heat a pan add redchilli ,corianderseeds ,cumin seeds,peppercorns,fenugreek seeds,roast it and grind it to coarse powder

Gravy

1. Heat a pan add oil ,cumin seeds ,redchilly,chopped onion,turmeric powder ,salt cook till onions are browned .then add ginger garlic paste , tomato puree ,chicken cook for 10 mins with lid on
2. Then add kadai masala,chilli powder and paste, cook till done then add diced onion and capsicum ,,cream ,kasuri methi. coriander leaves and sprinkle remaining kadai masala.....and serve hot

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